Guilt-free Baking at Your Fingertips

Real ingredients. Nothing else.

Start enjoying the amazing benefits of our low-carb, high-fiber flour mix today! CoreBake is perfect for all lifestyles and dietary needs. It will quickly become your kitchen essential – you'll wonder how you ever baked without it.

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The Perfect Flour for Every Diet

With CoreBake, you can easily incorporate more fiber into your diet, supporting digestion and promoting feeling of fullness. The good news is that it is also as delicious as bakes made with wheat flour and can be included in almost all diets.

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How We Are Different

CoreBake

Only 4.2 g carbs / 100 g

Fits into balanced lifestyle

High in dietary fibre

Fibre supports a healthy digestive system

Supports reduced-sugar diets

Slow-release ingredients for steady energy

No xanthan gum

Gentler on digestion, no binders

No corn

No artificial ingredients or preservatives

No sugar or sweetener

Truly clean, no hidden carbs

Other GF Flours

60-80 g carbs / 100 g

Over 10x more than ours

Low or no fibre

Missing the digestive benefits of whole ingredients

May lead to energy crash

Refined flours may lead to rapid energy swings

Contains xanthan gum

May cause bloating or sensitivity

Uses corn (maize)

Often includes GMO corn

Contains sugar, sorbitol, maltitol

Many substitutes still count as carbs

Cookies? Cakes? Bread?

All your favourites. Less carbs, more fibre, same comfort.

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Our Ingredients

Oat fibre

Naturally gluten-free and rich in beta-glucan, oat fibre is packed with dietary fibre that supports a healthy gut microbiome, promotes heart health and aids blood sugar control to reduce the risk of type 2 diabetes. Low in calories with a mild nutty taste and light beige colour that gently deepens when baked. It’s a smart, nutritious addition to gluten-free baking.

Psyllium husk

Psyllium husk is a soluble dietary fiber that comes from the seeds of the plantago ovata plant. It grows worldwide but is most common in India. It is a binding agent that improves the structure and texture of gluten-free baked goods. It also helps distribute air bubbles, ensuring a uniform rise.

Potassium Bitartrate

Potassium Bitartrate is a natural byproduct of wine making. This fine white powder has been used for centuries in cooking and baking. It provides stability and helps create the perfect texture in our formulations.

Sodium Bicarbonate

Sodium Bicarbonate is a versatile and gentle compound that has been used for generations. It's completely natural and environmentally friendly, making it perfect for our eco-conscious formulations. It provides the perfect balance to our other ingredients.